APA (7th ed.) Citation

Koh, W. Y., Lim, X. X., Tan, T. C., Mamat, H., Kobun, R., & Rasti, B. (2023). Utilising spent tea leaves powder as functional ingredient to enhance the quality of non-gluten shortbread cookies. Multidisciplinary Digital Publishing Institute (MDPI).

Chicago Style (17th ed.) Citation

Koh, Wee Yin, Xiao Xian Lim, Thuan Chew Tan, Hasmadi Mamat, Rovina Kobun, and Babak Rasti. Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-gluten Shortbread Cookies. Multidisciplinary Digital Publishing Institute (MDPI), 2023.

MLA (9th ed.) Citation

Koh, Wee Yin, et al. Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-gluten Shortbread Cookies. Multidisciplinary Digital Publishing Institute (MDPI), 2023.