APA (7th ed.) Citation

Chi, H. Y., Hamid, M. A., Martony, O., & Kiranawati, T. M. (2024). Quality characteristics of chocolates incorporated with broccoli leaves jellies. College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates.

Chicago Style (17th ed.) Citation

Chi, Hong Yeap, Mansoor Abdul Hamid, Oslida Martony, and Titi Mutiara Kiranawati. Quality Characteristics of Chocolates Incorporated with Broccoli Leaves Jellies. College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates, 2024.

MLA (9th ed.) Citation

Chi, Hong Yeap, et al. Quality Characteristics of Chocolates Incorporated with Broccoli Leaves Jellies. College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates, 2024.