Physicochemical and functional properties of buffalo (Bubalus bubalis) bone gelatin extracted using acid pre-treatment

This study explored the effects of pre-treatment conditions using hydrochloric acid and citric acid at concentrations of 0.025 M and 0.05 M, on the properties and extractability of gelatin sourced from buffalo bone. The highest yield (6.36 %) and hydroxyproline content (26.98 g/100 g) were obtained...

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Bibliographic Details

Main Authors:	Muhammad Yazid Samatra, Umi Hartina Mohamad Razali, Sharifudin Md Shaarani, Jumardi Roslan, Rabiatul Amirah Ramli, Mohd Noor Nor Qhairul Izzreen
Format:	Article
Language:	en en
Published:	Elsevier B.V. 2024
Subjects:	QL1-355 General Including geographical distribution TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/42166/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/42166/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/42166/ https://doi.org/10.1016/j.fufo.2024.100428
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