APA (7th ed.) Citation

I, M., Ismail-Fitry, M. R., Nor-Khaizura, M. A. R., Noor, N. Q. I. M., & Rozzamri, A. (2024). Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi. Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

I, Maimanah-Faizah, M. R. Ismail-Fitry, M. A. R. Nor-Khaizura, Nor Qhairul Izzreen Mohd Noor, and A. Rozzamri. Effect of Red Palm Oil and Extra Virgin Coconut Oil on Physicochemical and Gelation Properties of Threadfin Bream Surimi. Universiti Putra Malaysia, 2024.

MLA (9th ed.) Citation

I, Maimanah-Faizah, et al. Effect of Red Palm Oil and Extra Virgin Coconut Oil on Physicochemical and Gelation Properties of Threadfin Bream Surimi. Universiti Putra Malaysia, 2024.