APA (7th ed.) Citation

Koh, W. Y., Lim, X. X., Khor, B. H., Rasti, B., Tan, T. C., Kobun, R., & Uthumporn, U. (2024). Production and optimisation of fermented pumpkin-based mature coconut water kefir beverage using response surface methodology. MDPI.

Chicago Style (17th ed.) Citation

Koh, Wee Yin, Xiao Xian Lim, Ban Hock Khor, Babak Rasti, Thuan Chew Tan, Rovina Kobun, and Utra Uthumporn. Production and Optimisation of Fermented Pumpkin-based Mature Coconut Water Kefir Beverage Using Response Surface Methodology. MDPI, 2024.

MLA (9th ed.) Citation

Koh, Wee Yin, et al. Production and Optimisation of Fermented Pumpkin-based Mature Coconut Water Kefir Beverage Using Response Surface Methodology. MDPI, 2024.