Heong, M. H., Sulaiman, N. S., Zaini, H. M., Chai, A., Mantihal, S., & Pindi, W. (2024). Impact of bamboo shoot powders on the quality attributes of cassava-based crackers. Elsevier B.V.
Chicago Style (17th ed.) CitationHeong, Man Hin, Nurul Shaeera Sulaiman, Hana Mohd Zaini, Anthony Chai, Sylvester Mantihal, and Wolyna Pindi. Impact of Bamboo Shoot Powders on the Quality Attributes of Cassava-based Crackers. Elsevier B.V, 2024.
MLA (9th ed.) CitationHeong, Man Hin, et al. Impact of Bamboo Shoot Powders on the Quality Attributes of Cassava-based Crackers. Elsevier B.V, 2024.
Warning: These citations may not always be 100% accurate.
