APA (7th ed.) Citation

Benjamin, M. A. Z., Ismail, T. F. A. H. T. F., & Awang, M. A. (2024). Optimisation of solid-to-liquid ratio in morinda citrifolia l. Fruits: Enhancing yield and total flavonoid content through extraction kinetics with high antioxidant potential. Institut Kimia Malaysia.

Chicago Style (17th ed.) Citation

Benjamin, Mohammad Amil Zulhilmi, Tun Faiz Al Hakim Tun Faisal Ismail, and Mohd Azrie Awang. Optimisation of Solid-to-liquid Ratio in Morinda Citrifolia L. Fruits: Enhancing Yield and Total Flavonoid Content Through Extraction Kinetics with High Antioxidant Potential. Institut Kimia Malaysia, 2024.

MLA (9th ed.) Citation

Benjamin, Mohammad Amil Zulhilmi, et al. Optimisation of Solid-to-liquid Ratio in Morinda Citrifolia L. Fruits: Enhancing Yield and Total Flavonoid Content Through Extraction Kinetics with High Antioxidant Potential. Institut Kimia Malaysia, 2024.