Ridwan, N. M. (2020). Fractionation of bambangan kernel fat by two-stage fractionation and ther characteristics.
Chicago Style (17th ed.) CitationRidwan, Norazlina Mohammad. Fractionation of Bambangan Kernel Fat by Two-stage Fractionation and Ther Characteristics. 2020.
MLA (9th ed.) CitationRidwan, Norazlina Mohammad. Fractionation of Bambangan Kernel Fat by Two-stage Fractionation and Ther Characteristics. 2020.
Warning: These citations may not always be 100% accurate.