APA (7th ed.) Citation

Ishak, N. I., Misni, F., Hong, P. K., Noor, N. Q. I. M., & Zaharudin, N. (2023). Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids. Elsevier B.V.

Chicago Style (17th ed.) Citation

Ishak, Nashrin Iszhan, Farahanim Misni, Pui Khoon Hong, Nor Qhairul Izzreen Mohd Noor, and Nazikussabah Zaharudin. Exploring the Nutritional Composition of Cultured Horseshoe Crab (Tachypleus Gigas): A Study of Proximate Composition, Minerals, Amino Acids, and Fatty Acids. Elsevier B.V, 2023.

MLA (9th ed.) Citation

Ishak, Nashrin Iszhan, et al. Exploring the Nutritional Composition of Cultured Horseshoe Crab (Tachypleus Gigas): A Study of Proximate Composition, Minerals, Amino Acids, and Fatty Acids. Elsevier B.V, 2023.