Sulistyo, J., & Ramli, A. M. (2024). Characterization of virgin coconut oil fermented using starter culture prepared with probiotic bacterial strain. School of Tourism, Universitas Ciputra Surabaya.
Chicago Style (17th ed.) CitationSulistyo, Joko, and Adilah Md Ramli. Characterization of Virgin Coconut Oil Fermented Using Starter Culture Prepared with Probiotic Bacterial Strain. School of Tourism, Universitas Ciputra Surabaya, 2024.
MLA (9th ed.) CitationSulistyo, Joko, and Adilah Md Ramli. Characterization of Virgin Coconut Oil Fermented Using Starter Culture Prepared with Probiotic Bacterial Strain. School of Tourism, Universitas Ciputra Surabaya, 2024.
Warning: These citations may not always be 100% accurate.