Assessing synthetic milk through the detection of anionic detergents in milk: a concise review

The emergence of synthetic milk as a deceptive method for economic gains involves the incorporation of adulterants such as starch, urea, inexpensive vegetable oils, glucose detergent, water, and preservatives. This fraudulent mixture, seamlessly integrated with pure milk, deceives consumers by maint...

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Bibliographic Details

Main Authors:	Norliza Julmohammad, E.Tan, W Y Koh, S, Soloi
Format:	Article
Language:	en en
Published:	ResearchGate 2024
Subjects:	SF250.5-275 Dairy processing. Dairy products TA401-492 Materials of engineering and construction. Mechanics of materials
Online Access:	https://eprints.ums.edu.my/id/eprint/41269/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/41269/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/41269/ http://dx.doi.org/10.1088/1755-1315/1377/1/012028
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