APA (7th ed.) Citation

Julmohammad, N., Rayang, D. O. A., Maklin, S. N., & Tan, E. (2024). Effect of different types of pectin on the physicochemical, rheology, and sensory properties of low-fat yogurt. ResearchGate.

Chicago Style (17th ed.) Citation

Julmohammad, N., D O A. Rayang, S N. Maklin, and E. Tan. Effect of Different Types of Pectin on the Physicochemical, Rheology, and Sensory Properties of Low-fat Yogurt. ResearchGate, 2024.

MLA (9th ed.) Citation

Julmohammad, N., et al. Effect of Different Types of Pectin on the Physicochemical, Rheology, and Sensory Properties of Low-fat Yogurt. ResearchGate, 2024.