Valorization of bambangan (Mangifera pajang) by-product by extraction of mangiferin using ultrasonic assisted extraction

Bambangan (Mangifera pajang) is a fruit belonging to the Anacardiaceae family, which is a lesser-known member of the mango family. It is native to East Malaysia, namely in Sabah and Sarawak. This fruit possesses a significant amount of dietary fibre, is rich in juice, and emits a strong smell. Typic...

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Main Authors:	Ahmad Hazim Abdul Aziz, Aezerah Ekos, Norliza Julmohammad, Siti Faridah Mohd Amin, Mohd Azrie Awang, Hasmadi Mamat, Sariah Saalah, Suryani Saallah, Nicky Rahmana Putra, Muhammad Abbas Ahmad Zaini, Jumardi Roslan
Format:	Article
Language:	en en
Published:	Faculty of Food Science and Nutrition, UMS 2024
Subjects:	Food processing and manufacture TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/41140/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/41140/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/41140/ https://doi.org/10.51200/ijf.v1i2.5143
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