Aziz, A. H. A., Ekos, A., Julmohammad, N., Amin, S. F. M., Awang, M. A., Mamat, H., . . . Roslan, J. (2024). Valorization of bambangan (Mangifera pajang) by-product by extraction of mangiferin using ultrasonic assisted extraction. Faculty of Food Science and Nutrition, UMS.
Chicago Style (17th ed.) CitationAziz, Ahmad Hazim Abdul, et al. Valorization of Bambangan (Mangifera Pajang) By-product by Extraction of Mangiferin Using Ultrasonic Assisted Extraction. Faculty of Food Science and Nutrition, UMS, 2024.
MLA (9th ed.) CitationAziz, Ahmad Hazim Abdul, et al. Valorization of Bambangan (Mangifera Pajang) By-product by Extraction of Mangiferin Using Ultrasonic Assisted Extraction. Faculty of Food Science and Nutrition, UMS, 2024.
Warning: These citations may not always be 100% accurate.