Amin, S. F. M., Chan, X. Y., Hassan, H. M., Hari, M. Z. A., & Ahmad, S. N. B. (2024). Physicochemical properties and storage stability of lemon slices (citrus limon) dried with oven and cabinet dryer. Faculty of Food Science and Nutrition, UMS.
Chicago Style (17th ed.) CitationAmin, Siti Faridah Mohd, Xin Yu Chan, Hasdarahayu Mohd Hassan, Mohammad Zuhaili Abdul Hari, and Siti Nor Bayaah Ahmad. Physicochemical Properties and Storage Stability of Lemon Slices (citrus Limon) Dried with Oven and Cabinet Dryer. Faculty of Food Science and Nutrition, UMS, 2024.
MLA (9th ed.) CitationAmin, Siti Faridah Mohd, et al. Physicochemical Properties and Storage Stability of Lemon Slices (citrus Limon) Dried with Oven and Cabinet Dryer. Faculty of Food Science and Nutrition, UMS, 2024.
