Green extraction of nutmeg (Myristica fragrans) phytochemicals: Prospective strategies and roadblocks
Nutmeg is a spice with a rich history of culinary and medicinal use. It boasts a diverse array of bioactive compounds with promising health-promoting properties, making it a subject of increasing interest in the food, pharmaceutical, and nutraceutical industries. This review article delves into the...
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| Format: | Article |
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De Gruyter Open Access
2024
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| Online Access: | https://eprints.ums.edu.my/id/eprint/41069/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/41069/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/41069/ https://doi.org/10.1515/opag-2022-0285 |
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| author | Nicky Rahmana Putra Ahmad Hazim Abdul Aziz Hasmadi Mamat Dwila Nur Rizkiyah Mohd Azizi Che Yunus Irianto Irianto Lailatul Qomariyah |
| author_facet | Nicky Rahmana Putra Ahmad Hazim Abdul Aziz Hasmadi Mamat Dwila Nur Rizkiyah Mohd Azizi Che Yunus Irianto Irianto Lailatul Qomariyah |
| author_sort | Nicky Rahmana Putra |
| building | UMS Library |
| collection | Institutional Repository |
| content_provider | Universiti Malaysia Sabah |
| content_source | UMS Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Nutmeg is a spice with a rich history of culinary and medicinal use. It boasts a diverse array of bioactive compounds with promising health-promoting properties, making it a subject of increasing interest in the food, pharmaceutical, and nutraceutical industries. This review article delves into the sustainable extraction of nutmeg phytochemicals, exploring the opportunities and challenges associated with adopting green extraction techniques. The primary objective of this review is to shed light on the potential of green extraction methods to harness nutmeg’s valuable phytochemicals while mitigating the environmental impact of the extraction process. The article then explores the prospective green extraction strategies, highlighting various techniques and technologies that have been applied successfully to obtain nutmeg phytochemicals in an eco-friendly manner. Through case studies, we present real-world examples that showcase the viability and advantages of green extraction approaches. Nevertheless, the road to sustainable nutmeg extraction is challenging. In conclusion, this review underscores the potential of green extraction techniques to unlock the vast promise of nutmeg phytochemicals. By identifying prospective strategies and addressing associated roadblocks, we offer insights into a more sustainable and environmentally responsible approach to nutmeg extraction, providing valuable guidance for researchers, industry professionals, and policymakers seeking to enhance the nutmeg sector while prioritizing sustainability and environmental conservation. |
| format | Article |
| id | my.ums.eprints-41069 |
| institution | Universiti Malaysia Sabah |
| language | en en |
| publishDate | 2024 |
| publisher | De Gruyter Open Access |
| record_format | eprints |
| spelling | my.ums.eprints-410692024-09-20T01:50:17Z https://eprints.ums.edu.my/id/eprint/41069/ Green extraction of nutmeg (Myristica fragrans) phytochemicals: Prospective strategies and roadblocks Nicky Rahmana Putra Ahmad Hazim Abdul Aziz Hasmadi Mamat Dwila Nur Rizkiyah Mohd Azizi Che Yunus Irianto Irianto Lailatul Qomariyah QK474.8-495 Spermatophyta. Phanerogams TX341-641 Nutrition. Foods and food supply Nutmeg is a spice with a rich history of culinary and medicinal use. It boasts a diverse array of bioactive compounds with promising health-promoting properties, making it a subject of increasing interest in the food, pharmaceutical, and nutraceutical industries. This review article delves into the sustainable extraction of nutmeg phytochemicals, exploring the opportunities and challenges associated with adopting green extraction techniques. The primary objective of this review is to shed light on the potential of green extraction methods to harness nutmeg’s valuable phytochemicals while mitigating the environmental impact of the extraction process. The article then explores the prospective green extraction strategies, highlighting various techniques and technologies that have been applied successfully to obtain nutmeg phytochemicals in an eco-friendly manner. Through case studies, we present real-world examples that showcase the viability and advantages of green extraction approaches. Nevertheless, the road to sustainable nutmeg extraction is challenging. In conclusion, this review underscores the potential of green extraction techniques to unlock the vast promise of nutmeg phytochemicals. By identifying prospective strategies and addressing associated roadblocks, we offer insights into a more sustainable and environmentally responsible approach to nutmeg extraction, providing valuable guidance for researchers, industry professionals, and policymakers seeking to enhance the nutmeg sector while prioritizing sustainability and environmental conservation. De Gruyter Open Access 2024 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/41069/1/ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/41069/2/FULL%20TEXT.pdf Nicky Rahmana Putra and Ahmad Hazim Abdul Aziz and Hasmadi Mamat and Dwila Nur Rizkiyah and Mohd Azizi Che Yunus and Irianto Irianto and Lailatul Qomariyah (2024) Green extraction of nutmeg (Myristica fragrans) phytochemicals: Prospective strategies and roadblocks. Open Agriculture, 9. pp. 1-16. ISSN 2391-9531 https://doi.org/10.1515/opag-2022-0285 |
| spellingShingle | QK474.8-495 Spermatophyta. Phanerogams TX341-641 Nutrition. Foods and food supply Nicky Rahmana Putra Ahmad Hazim Abdul Aziz Hasmadi Mamat Dwila Nur Rizkiyah Mohd Azizi Che Yunus Irianto Irianto Lailatul Qomariyah Green extraction of nutmeg (Myristica fragrans) phytochemicals: Prospective strategies and roadblocks |
| title | Green extraction of nutmeg (Myristica fragrans) phytochemicals: Prospective strategies and roadblocks |
| title_full | Green extraction of nutmeg (Myristica fragrans) phytochemicals: Prospective strategies and roadblocks |
| title_fullStr | Green extraction of nutmeg (Myristica fragrans) phytochemicals: Prospective strategies and roadblocks |
| title_full_unstemmed | Green extraction of nutmeg (Myristica fragrans) phytochemicals: Prospective strategies and roadblocks |
| title_short | Green extraction of nutmeg (Myristica fragrans) phytochemicals: Prospective strategies and roadblocks |
| title_sort | green extraction of nutmeg (myristica fragrans) phytochemicals: prospective strategies and roadblocks |
| topic | QK474.8-495 Spermatophyta. Phanerogams TX341-641 Nutrition. Foods and food supply |
| url | https://eprints.ums.edu.my/id/eprint/41069/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/41069/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/41069/ https://doi.org/10.1515/opag-2022-0285 |
| url_provider | http://eprints.ums.edu.my/ |