APA (7th ed.) Citation

Qing, R. Y. Y., Rahman, M. N. A., Roslan, J., Muhammad, N. H., Huda, N., & Sabullah, M. K. (2024). Chemical profile and antioxidant activity of the kombucha beverage derived from white, green, black and red tea. Hibiscus publisher.

Chicago Style (17th ed.) Citation

Qing, Rachel Yii Yieng, Mohd Nazri Abdul Rahman, Jumardi Roslan, Nor Hayati Muhammad, Nurul Huda, and Mohd Khalizan Sabullah. Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea. Hibiscus publisher, 2024.

MLA (9th ed.) Citation

Qing, Rachel Yii Yieng, et al. Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea. Hibiscus publisher, 2024.