APA (7th ed.) Citation

Azmi, N. H., & Jaulis, E. Z. (2024). Effects of different cooking preparations on the nutritional composition and antioxidant properties of Etlingera coccinea (Blume) S. Sakai & Nagam (Tuhau). Department of Food Science and Technology, Univeritas Hasanuddin.

Chicago Style (17th ed.) Citation

Azmi, Nur Hanisah, and Effa Zahirah Jaulis. Effects of Different Cooking Preparations on the Nutritional Composition and Antioxidant Properties of Etlingera Coccinea (Blume) S. Sakai & Nagam (Tuhau). Department of Food Science and Technology, Univeritas Hasanuddin, 2024.

MLA (9th ed.) Citation

Azmi, Nur Hanisah, and Effa Zahirah Jaulis. Effects of Different Cooking Preparations on the Nutritional Composition and Antioxidant Properties of Etlingera Coccinea (Blume) S. Sakai & Nagam (Tuhau). Department of Food Science and Technology, Univeritas Hasanuddin, 2024.