APA (7th ed.) Citation

Leong, B. C. C., Sarjadi, M. S., Shah, R. M., & Majid, M. H. A. (2024). The Effect of Processing Operations on the Polyphenol Content of Cocoa Beans: A Review. Malaysian Institute of Chemistry (Institut Kimia Malaysia).

Chicago Style (17th ed.) Citation

Leong, Beatrice Chong Chee, Mohd Sani Sarjadi, Roslina Mohd Shah, and Mohd Hafiz Abd Majid. The Effect of Processing Operations on the Polyphenol Content of Cocoa Beans: A Review. Malaysian Institute of Chemistry (Institut Kimia Malaysia), 2024.

MLA (9th ed.) Citation

Leong, Beatrice Chong Chee, et al. The Effect of Processing Operations on the Polyphenol Content of Cocoa Beans: A Review. Malaysian Institute of Chemistry (Institut Kimia Malaysia), 2024.