APA (7th ed.) Citation

Ling, C. L. H., Mamat, H., Aziz, A. H. A., Zainol, M. K., & Ridwan, N. M. (2024). Developing Healthier Biscuit Alternatives: An Analysis of Tapioca, Desiccated Coconut, and Wheat Flour Blends. Universiti Malaysia Sabah.

Chicago Style (17th ed.) Citation

Ling, Corina Lai Hui, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Mohd Khairi Zainol, and Norazlina Mohammad Ridwan. Developing Healthier Biscuit Alternatives: An Analysis of Tapioca, Desiccated Coconut, and Wheat Flour Blends. Universiti Malaysia Sabah, 2024.

MLA (9th ed.) Citation

Ling, Corina Lai Hui, et al. Developing Healthier Biscuit Alternatives: An Analysis of Tapioca, Desiccated Coconut, and Wheat Flour Blends. Universiti Malaysia Sabah, 2024.