Enzymatic hydrolysis of protein hydrolysate from Pangasius sp. by-product using bromelain

Fish protein hydrolysate (FPH) is a product resulting from the degradation of fish protein into simple peptides and amino acids through hydrolysis. This study aims to optimise the enzymatic hydrolysis conditions of Pangasius sp. by-products to produce high-quality fish protein hydrolysate. Bromelain...

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Bibliographic Details

Main Authors:	Rahmi Nurdiani, Muhamad Firdaus, Asep Awaludin Prihanto, Abdul Aziz Jaziri, Muhammad Rayhansyah Jati, Taufiq Rizki Abdurrahman, Syaravina Ifilah, Elfriede Rositta Debataraja, Nurul Huda
Format:	Article
Language:	en en
Published:	Enviro Research Publishers 2024
Subjects:	QP1-345 General Including influence of the environment TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/39452/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/39452/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/39452/ https://dx.doi.org/10.12944/CRNFSJ.12.1.10
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