APA (7th ed.) Citation

Roslan, J., Pindi, W., Sulaiman, M. R., & Saallah, S. (2023). Effect of Enzymatic Hydrolysis Time on Antioxidant Activity of Protein Hydrolysates from Sea Cucumber (Holothuria scabra). Faculty of Human Ecology, IPB University.

Chicago Style (17th ed.) Citation

Roslan, Jumardi, Wolyna Pindi, Mohd Rosni Sulaiman, and Suryani Saallah. Effect of Enzymatic Hydrolysis Time on Antioxidant Activity of Protein Hydrolysates from Sea Cucumber (Holothuria Scabra). Faculty of Human Ecology, IPB University, 2023.

MLA (9th ed.) Citation

Roslan, Jumardi, et al. Effect of Enzymatic Hydrolysis Time on Antioxidant Activity of Protein Hydrolysates from Sea Cucumber (Holothuria Scabra). Faculty of Human Ecology, IPB University, 2023.