APA (7th ed.) Citation

Yeong, A. C. Z., Sulaiman, N. S., Zaini, H. M., Min, H. M., Chai, A., Rosli, R. G. @. M., & Pindi, W. (2024). The Effects of Polod (Arenga undulatifolia) Powder towards Physicochemical Properties and Sensory Attributes of Chicken Patties. Universiti Malaysia Sabah.

Chicago Style (17th ed.) Citation

Yeong, Alexander Chiong Zhi, Nurul Shaeera Sulaiman, Hana Mohd Zaini, Heong Man Min, Anthony Chai, Ramlah George @ Mohd Rosli, and Wolyna Pindi. The Effects of Polod (Arenga Undulatifolia) Powder Towards Physicochemical Properties and Sensory Attributes of Chicken Patties. Universiti Malaysia Sabah, 2024.

MLA (9th ed.) Citation

Yeong, Alexander Chiong Zhi, et al. The Effects of Polod (Arenga Undulatifolia) Powder Towards Physicochemical Properties and Sensory Attributes of Chicken Patties. Universiti Malaysia Sabah, 2024.