koay, M., fan, H. y., & Wong, C. M. V. L. (2024). The Common and Unique Microbiota in Sabah's Traditional Rice Wine Starter Cultures (Sasad). Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) Citationkoay, Meiwei, Hui yin fan, and Clemente Michael Vui Ling Wong. The Common and Unique Microbiota in Sabah's Traditional Rice Wine Starter Cultures (Sasad). Universiti Kebangsaan Malaysia, 2024.
MLA (9th ed.) Citationkoay, Meiwei, et al. The Common and Unique Microbiota in Sabah's Traditional Rice Wine Starter Cultures (Sasad). Universiti Kebangsaan Malaysia, 2024.
Warning: These citations may not always be 100% accurate.
