Uslee, N., & Awang, M. A. (2024). Sensory Evaluation of Smoked Sardine Coated With Local Spices. Universiti Malaysia Sabah.
Chicago Style (17th ed.) CitationUslee, Nurufairah, and Mohd Azrie Awang. Sensory Evaluation of Smoked Sardine Coated With Local Spices. Universiti Malaysia Sabah, 2024.
MLA (9th ed.) CitationUslee, Nurufairah, and Mohd Azrie Awang. Sensory Evaluation of Smoked Sardine Coated With Local Spices. Universiti Malaysia Sabah, 2024.
Warning: These citations may not always be 100% accurate.