Valorization of Peanut Skin as Agricultural Waste Using Various Extraction Methods: A Review
Peanuts (Arachis hypogea) can be made into various products, from oil to butter to roasted snack peanuts and candies, all from the kernels. However, the skin is usually thrown away, used as cheap animal feed, or as one of the ingredients in plant fertilizer due to its little value on the market. For...
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| Format: | Article |
| Language: | en en |
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Molecular Diversity Preservation International
2023
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| Online Access: | https://eprints.ums.edu.my/id/eprint/38992/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/38992/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/38992/ https://doi.org/10.3390/molecules28114325 |
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| author | Nicky Rahmana Putra Dwila Nur Rizkiyah Mohd Azizi Che Yunus Ahmad Hazim Abdul Aziz Ahmad Shah Hizam Md Yasir Irianto Irianto Jumakir Jumakir Waluyo Waluyo Suparwoto Suparwoto Lailatul Qomariyah |
| author_facet | Nicky Rahmana Putra Dwila Nur Rizkiyah Mohd Azizi Che Yunus Ahmad Hazim Abdul Aziz Ahmad Shah Hizam Md Yasir Irianto Irianto Jumakir Jumakir Waluyo Waluyo Suparwoto Suparwoto Lailatul Qomariyah |
| author_sort | Nicky Rahmana Putra |
| building | UMS Library |
| collection | Institutional Repository |
| content_provider | Universiti Malaysia Sabah |
| content_source | UMS Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Peanuts (Arachis hypogea) can be made into various products, from oil to butter to roasted snack peanuts and candies, all from the kernels. However, the skin is usually thrown away, used as cheap animal feed, or as one of the ingredients in plant fertilizer due to its little value on the market. For the past ten years, studies have been conducted to determine the full extent of the skin’s bioactive substance repertoire and its powerful antioxidant potential. Alternatively, researchers reported that peanut skin could be used and be profitable in a less-intensive extraction technique. Therefore, this review explores the conventional and green extraction of peanut oil, peanut production, peanut physicochemical characteristics, antioxidant activity, and the prospects of valorization of peanut skin. The significance of the valorization of peanut skin is that it contains high antioxidant capacity, catechin, epicatechin resveratrol, and procyanidins, which are also advantageous. It could be exploited in sustainable extraction, notably in the pharmaceutical industries. |
| format | Article |
| id | my.ums.eprints-38992 |
| institution | Universiti Malaysia Sabah |
| language | en en |
| publishDate | 2023 |
| publisher | Molecular Diversity Preservation International |
| record_format | eprints |
| spelling | my.ums.eprints-389922024-06-28T07:05:05Z https://eprints.ums.edu.my/id/eprint/38992/ Valorization of Peanut Skin as Agricultural Waste Using Various Extraction Methods: A Review Nicky Rahmana Putra Dwila Nur Rizkiyah Mohd Azizi Che Yunus Ahmad Hazim Abdul Aziz Ahmad Shah Hizam Md Yasir Irianto Irianto Jumakir Jumakir Waluyo Waluyo Suparwoto Suparwoto Lailatul Qomariyah TD920-934 Rural and farm sanitary engineering Food processing and manufacture Peanuts (Arachis hypogea) can be made into various products, from oil to butter to roasted snack peanuts and candies, all from the kernels. However, the skin is usually thrown away, used as cheap animal feed, or as one of the ingredients in plant fertilizer due to its little value on the market. For the past ten years, studies have been conducted to determine the full extent of the skin’s bioactive substance repertoire and its powerful antioxidant potential. Alternatively, researchers reported that peanut skin could be used and be profitable in a less-intensive extraction technique. Therefore, this review explores the conventional and green extraction of peanut oil, peanut production, peanut physicochemical characteristics, antioxidant activity, and the prospects of valorization of peanut skin. The significance of the valorization of peanut skin is that it contains high antioxidant capacity, catechin, epicatechin resveratrol, and procyanidins, which are also advantageous. It could be exploited in sustainable extraction, notably in the pharmaceutical industries. Molecular Diversity Preservation International 2023 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/38992/1/ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/38992/2/FULL%20TEXT.pdf Nicky Rahmana Putra and Dwila Nur Rizkiyah and Mohd Azizi Che Yunus and Ahmad Hazim Abdul Aziz and Ahmad Shah Hizam Md Yasir and Irianto Irianto and Jumakir Jumakir and Waluyo Waluyo and Suparwoto Suparwoto and Lailatul Qomariyah (2023) Valorization of Peanut Skin as Agricultural Waste Using Various Extraction Methods: A Review. Molecules, 28. pp. 1-17. ISSN 1420-3049 https://doi.org/10.3390/molecules28114325 |
| spellingShingle | TD920-934 Rural and farm sanitary engineering Food processing and manufacture Nicky Rahmana Putra Dwila Nur Rizkiyah Mohd Azizi Che Yunus Ahmad Hazim Abdul Aziz Ahmad Shah Hizam Md Yasir Irianto Irianto Jumakir Jumakir Waluyo Waluyo Suparwoto Suparwoto Lailatul Qomariyah Valorization of Peanut Skin as Agricultural Waste Using Various Extraction Methods: A Review |
| title | Valorization of Peanut Skin as Agricultural Waste Using Various Extraction Methods: A Review |
| title_full | Valorization of Peanut Skin as Agricultural Waste Using Various Extraction Methods: A Review |
| title_fullStr | Valorization of Peanut Skin as Agricultural Waste Using Various Extraction Methods: A Review |
| title_full_unstemmed | Valorization of Peanut Skin as Agricultural Waste Using Various Extraction Methods: A Review |
| title_short | Valorization of Peanut Skin as Agricultural Waste Using Various Extraction Methods: A Review |
| title_sort | valorization of peanut skin as agricultural waste using various extraction methods: a review |
| topic | TD920-934 Rural and farm sanitary engineering Food processing and manufacture |
| url | https://eprints.ums.edu.my/id/eprint/38992/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/38992/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/38992/ https://doi.org/10.3390/molecules28114325 |
| url_provider | http://eprints.ums.edu.my/ |