APA (7th ed.) Citation

Lee, S. S. E., Huda, N., Marlida, Y., & Eng, K. S. (2022). Effect of sonication temperature on physicochemical and functional properties of chicken egg white and duck egg white. ResearchersLinks Ltd.

Chicago Style (17th ed.) Citation

Lee, Samantha Shiuan Erl, Nurul Huda, Yetti Marlida, and Keng Seow Eng. Effect of Sonication Temperature on Physicochemical and Functional Properties of Chicken Egg White and Duck Egg White. ResearchersLinks Ltd, 2022.

MLA (9th ed.) Citation

Lee, Samantha Shiuan Erl, et al. Effect of Sonication Temperature on Physicochemical and Functional Properties of Chicken Egg White and Duck Egg White. ResearchersLinks Ltd, 2022.