APA (7th ed.) Citation

Azizan, A. A., Rasdi, H. F. M., Shahar, S., Manaf, Z. A., Haron, H., & Razalli, N. H. (2023). Knowledge, Attitudes and Self-reported practices Questionnaire on Pureed Diet Preparation (KAP DYS Puree) among Food Handlers in Malaysian Hospitals for Dysphagia Management: Development, Validity, and Reliability Testing. UPM.

Chicago Style (17th ed.) Citation

Azizan, Aizul Azri, Hanif Farhan Mohd Rasdi, Suzana Shahar, Zahara Abdul Manaf, Hasnah Haron, and Nurul Huda Razalli. Knowledge, Attitudes and Self-reported Practices Questionnaire on Pureed Diet Preparation (KAP DYS Puree) Among Food Handlers in Malaysian Hospitals for Dysphagia Management: Development, Validity, and Reliability Testing. UPM, 2023.

MLA (9th ed.) Citation

Azizan, Aizul Azri, et al. Knowledge, Attitudes and Self-reported Practices Questionnaire on Pureed Diet Preparation (KAP DYS Puree) Among Food Handlers in Malaysian Hospitals for Dysphagia Management: Development, Validity, and Reliability Testing. UPM, 2023.