APA (7th ed.) Citation

Nor Qhairul Izzreen, M., Noor Syafiqah, A., Hasmadi, M., Nurul Hanisah, J., Pindi, W., & Siti Faridah, M. (2023). The characteristic of whole wheat bread supplemented with roselle (Hibiscus sabdariffa) powder. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Nor Qhairul Izzreen, M.N, A. Noor Syafiqah, M. Hasmadi, J. Nurul Hanisah, W. Pindi, and M.A Siti Faridah. The Characteristic of Whole Wheat Bread Supplemented with Roselle (Hibiscus Sabdariffa) Powder. Rynnye Lyan Resources, 2023.

MLA (9th ed.) Citation

Nor Qhairul Izzreen, M.N, et al. The Characteristic of Whole Wheat Bread Supplemented with Roselle (Hibiscus Sabdariffa) Powder. Rynnye Lyan Resources, 2023.