APA (7th ed.) Citation

Hamid, M. A., Zulkefli, N. A., Suratman, R., & Martony, O. (2023). Development of Food Seasoning Powder from Subgrade Fish Cracker with Red Spinach (Amaranthus tricolor L.). Fakultas Teknik Universitas Negeri Medan.

Chicago Style (17th ed.) Citation

Hamid, Mansoor Abdul, Nur Atikah Zulkefli, Rozekin Suratman, and Oslida Martony. Development of Food Seasoning Powder from Subgrade Fish Cracker with Red Spinach (Amaranthus Tricolor L.). Fakultas Teknik Universitas Negeri Medan, 2023.

MLA (9th ed.) Citation

Hamid, Mansoor Abdul, et al. Development of Food Seasoning Powder from Subgrade Fish Cracker with Red Spinach (Amaranthus Tricolor L.). Fakultas Teknik Universitas Negeri Medan, 2023.