Aripin, N. F. B., & Surugau, N. (2016). Effects of Temperature and pH on Myrosinase Activity and Gluconasturtiin Hydrolysis Products in Watercress. ResearchGate.
Chicago Style (17th ed.) CitationAripin, Nurazilah Farhana Binti, and Noumie Surugau. Effects of Temperature and PH on Myrosinase Activity and Gluconasturtiin Hydrolysis Products in Watercress. ResearchGate, 2016.
MLA (9th ed.) CitationAripin, Nurazilah Farhana Binti, and Noumie Surugau. Effects of Temperature and PH on Myrosinase Activity and Gluconasturtiin Hydrolysis Products in Watercress. ResearchGate, 2016.
Warning: These citations may not always be 100% accurate.