APA (7th ed.) Citation

Hakim, B. N. A., Xuan, N. J., & Oslan, S. N. H. (2023). A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry. Molecular Diversity Preservation International (MDPI).

Chicago Style (17th ed.) Citation

Hakim, Bibi Nabihah Abdul, Ng Jia Xuan, and Siti Nur Hazwani Oslan. A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry. Molecular Diversity Preservation International (MDPI), 2023.

MLA (9th ed.) Citation

Hakim, Bibi Nabihah Abdul, et al. A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry. Molecular Diversity Preservation International (MDPI), 2023.