APA (7th ed.) Citation

Alrosan, M., Tan, T., Koh, W. Y., Easa, A. M., Gammoh, S., & Alu’datt, M. H. (2022). Overview of fermentation process: Structurefunction relationship on protein quality and nonnutritive compounds of plant-based proteins and carbohydrates. Taylor and Francis.

Chicago Style (17th ed.) Citation

Alrosan, Mohammad, Thuan-Chew Tan, Wee Yin Koh, Azhar Mat Easa, Sana Gammoh, and Muhammad H. Alu’datt. Overview of Fermentation Process: Structurefunction Relationship on Protein Quality and Nonnutritive Compounds of Plant-based Proteins and Carbohydrates. Taylor and Francis, 2022.

MLA (9th ed.) Citation

Alrosan, Mohammad, et al. Overview of Fermentation Process: Structurefunction Relationship on Protein Quality and Nonnutritive Compounds of Plant-based Proteins and Carbohydrates. Taylor and Francis, 2022.