APA (7th ed.) Citation

Zakaria, M. K., Matanjun, P., Rosli, R. G. @. M., Pindi, W., Mamat, H., Surugau, N., & Seelan, J. S. S. (2022). Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia cornea) Powder. Molecular Diversity Preservation International (MDPI).

Chicago Style (17th ed.) Citation

Zakaria, Muhammad Kamil, Patricia Matanjun, Ramlah George @ Mohd Rosli, Wolyna Pindi, Hasmadi Mamat, Noumie Surugau, and Jaya Seelan Sathiya Seelan. Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia Cornea) Powder. Molecular Diversity Preservation International (MDPI), 2022.

MLA (9th ed.) Citation

Zakaria, Muhammad Kamil, et al. Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia Cornea) Powder. Molecular Diversity Preservation International (MDPI), 2022.