Hasmadi, M. (2021). Effect of water on the caking properties of different types of wheat flour. Food Research.
Chicago Style (17th ed.) CitationHasmadi, M. Effect of Water on the Caking Properties of Different Types of Wheat Flour. Food Research, 2021.
MLA (9th ed.) CitationHasmadi, M. Effect of Water on the Caking Properties of Different Types of Wheat Flour. Food Research, 2021.
Warning: These citations may not always be 100% accurate.