Lee, J. S., Chin, P. S. L., George, R., & Yus, N. (2021). Optimization of Reaction Conditions for Hydroxypropylation of Saba Banana Starch. Akademia Baru Publishing (M) Sdn Bhd.
Chicago Style (17th ed.) CitationLee, Jau Shya, Pamela Shin Loh Chin, Ramlah George, and NurDiyana Yus. Optimization of Reaction Conditions for Hydroxypropylation of Saba Banana Starch. Akademia Baru Publishing (M) Sdn Bhd, 2021.
MLA (9th ed.) CitationLee, Jau Shya, et al. Optimization of Reaction Conditions for Hydroxypropylation of Saba Banana Starch. Akademia Baru Publishing (M) Sdn Bhd, 2021.
Warning: These citations may not always be 100% accurate.
