APA (7th ed.) Citation

Ridhwan, N. M., Mamat, H., & Akanda, M. J. H. (2023). Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent. Molecular Diversity Preservation International (MDPI).

Chicago Style (17th ed.) Citation

Ridhwan, Norazlina Mohammad, Hasmadi Mamat, and Md Jahurul Haque Akanda. Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent. Molecular Diversity Preservation International (MDPI), 2023.

MLA (9th ed.) Citation

Ridhwan, Norazlina Mohammad, et al. Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent. Molecular Diversity Preservation International (MDPI), 2023.