APA (7th ed.) Citation

Noraidah, H., Jau-Shya, L., Ramlah, M., Mohd Sani, S., & Hasmadi, M. (2022). Physicochemical, functional properties, in vitro starch digestibility and estimated glycaemic index of composite flour influenced by resistant starch. Food Research.

Chicago Style (17th ed.) Citation

Noraidah, H., L. Jau-Shya, M.R Ramlah, S. Mohd Sani, and M. Hasmadi. Physicochemical, Functional Properties, in Vitro Starch Digestibility and Estimated Glycaemic Index of Composite Flour Influenced by Resistant Starch. Food Research, 2022.

MLA (9th ed.) Citation

Noraidah, H., et al. Physicochemical, Functional Properties, in Vitro Starch Digestibility and Estimated Glycaemic Index of Composite Flour Influenced by Resistant Starch. Food Research, 2022.