APA (7th ed.) Citation

Ronie, M. E., Mamat, H., Aziz, A. H. A., & Zainol, M. K. (2023). Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch. Molecular Diversity Preservation International (MDPI).

Chicago Style (17th ed.) Citation

Ronie, Macdalyna Esther, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, and Muhd Khairi Zainol. Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch. Molecular Diversity Preservation International (MDPI), 2023.

MLA (9th ed.) Citation

Ronie, Macdalyna Esther, et al. Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch. Molecular Diversity Preservation International (MDPI), 2023.