Low-Fouling Plate-and-Frame Ultrafiltration for Juice Clarification: Part 2—Module Design and Application

The purification and concentration of orange juice are crucial to remove undesirable materials, such as pectin, which is responsible for juice clouds; or limonene, which is responsible for bitter taste. Membrane-based juice clarification is preferred due to its capability to separate specific target...

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Bibliographic Details

Main Authors:	Yusuf Wibisono, Amelia Saraswati, Dikianur Alvianto, Muhammad Roil Bilad, Juliana Zaini, Angky Wahyu Putranto, Wahyunanto Agung Nugroho, Nurul Nuraliya Shahrai, Nurul Huda
Format:	Article
Language:	en en
Published:	MDPI 2023
Subjects:	QK1-989 Botany TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/36274/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/36274/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/36274/ https://doi.org/10.3390/su15032769
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