Chekima, B., Bouteraa, M., Ansar, R., Lada, S., Lim, Tamma, E., . . . Chekima, K. (2023). Determinants of Organic Food Consumption in Narrowing the Green Gap. MDPI.
Chicago Style (17th ed.) CitationChekima, Brahim, Mohamed Bouteraa, Rudy Ansar, Suddin Lada, Lim, Elhachemi Tamma, Azaze Azizi Abdul Adis, and Khadidja Chekima. Determinants of Organic Food Consumption in Narrowing the Green Gap. MDPI, 2023.
MLA (9th ed.) CitationChekima, Brahim, et al. Determinants of Organic Food Consumption in Narrowing the Green Gap. MDPI, 2023.
Warning: These citations may not always be 100% accurate.
