‘Aqilah, N. M. N., Rovina, K., Felicia, W. X. L., & Vonnie, J. M. (2023). A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry. Molecular Diversity Preservation International (MDPI).
Chicago Style (17th ed.) Citation‘Aqilah, Nasir Md Nur, Kobun Rovina, Wen Xia Ling Felicia, and Joseph Merillyn Vonnie. A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry. Molecular Diversity Preservation International (MDPI), 2023.
MLA (9th ed.) Citation‘Aqilah, Nasir Md Nur, et al. A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry. Molecular Diversity Preservation International (MDPI), 2023.