APA (7th ed.) Citation

Nazirah, M., S, E. Y., Mohd Hafiz, A., & Mohd Sani, S. (2023). A review of antioxidant potential from seaweeds - extraction, characterization, benefits and applications. Food Research.

Chicago Style (17th ed.) Citation

Nazirah, M., Evangeline Yvonne S, A.M Mohd Hafiz, and S. Mohd Sani. A Review of Antioxidant Potential from Seaweeds - Extraction, Characterization, Benefits and Applications. Food Research, 2023.

MLA (9th ed.) Citation

Nazirah, M., et al. A Review of Antioxidant Potential from Seaweeds - Extraction, Characterization, Benefits and Applications. Food Research, 2023.