APA (7th ed.) Citation

Ashraf, A., Babapour, H., Johari, S., Alimohammadi, F., Teymori, F., Nafchi, A. M., . . . Abedinia, A. (2023). Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging. MDPI.

Chicago Style (17th ed.) Citation

Ashraf, Azam, Hamid Babapour, Simindokht Johari, Faezeh Alimohammadi, Farangis Teymori, Abdorreza Mohammadi Nafchi, Nurul Nuraliya Shahrai, Nurul Huda, and Ahmadreza Abedinia. Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging. MDPI, 2023.

MLA (9th ed.) Citation

Ashraf, Azam, et al. Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging. MDPI, 2023.