Zul, S. M., & Surugau, N. (2016). Effects of ascorbic acid and ferum ions concentration on the hydrolysis of glucosinolate and myrosinase activity in the watercress (nasturtium officinale sp.). UTM.
Chicago Style (17th ed.) CitationZul, Syamimi Mohd, and Noumie Surugau. Effects of Ascorbic Acid and Ferum Ions Concentration on the Hydrolysis of Glucosinolate and Myrosinase Activity in the Watercress (nasturtium Officinale Sp.). UTM, 2016.
MLA (9th ed.) CitationZul, Syamimi Mohd, and Noumie Surugau. Effects of Ascorbic Acid and Ferum Ions Concentration on the Hydrolysis of Glucosinolate and Myrosinase Activity in the Watercress (nasturtium Officinale Sp.). UTM, 2016.
Warning: These citations may not always be 100% accurate.