APA (7th ed.) Citation

Amin, S. F. M., Karim, R., Yusof, Y. A., & Muhammad, K. (2023). Effects of metal concentration, ph, and temperature on the Chlorophyll derivative content, green colour, and Antioxidant activity of amaranth (amaranthus viridis) purees. Molecular Diversity Preservation International (MDPI).

Chicago Style (17th ed.) Citation

Amin, Siti Faridah Mohd, Roselina Karim, Yus Aniza Yusof, and Kharidah Muhammad. Effects of Metal Concentration, Ph, and Temperature on the Chlorophyll Derivative Content, Green Colour, and Antioxidant Activity of Amaranth (amaranthus Viridis) Purees. Molecular Diversity Preservation International (MDPI), 2023.

MLA (9th ed.) Citation

Amin, Siti Faridah Mohd, et al. Effects of Metal Concentration, Ph, and Temperature on the Chlorophyll Derivative Content, Green Colour, and Antioxidant Activity of Amaranth (amaranthus Viridis) Purees. Molecular Diversity Preservation International (MDPI), 2023.