APA (7th ed.) Citation

Devi, M., Soekopitojo, S., Putri, A., Pratikto, H., Wibawa, A. P., & Hamid, M. A. (2022). The addition of dried broccoli (Brassica oleacea L.) leaves can improve the nutrition of noodles. IOP.

Chicago Style (17th ed.) Citation

Devi, M., S. Soekopitojo, A. Putri, H. Pratikto, A P. Wibawa, and M A. Hamid. The Addition of Dried Broccoli (Brassica Oleacea L.) Leaves Can Improve the Nutrition of Noodles. IOP, 2022.

MLA (9th ed.) Citation

Devi, M., et al. The Addition of Dried Broccoli (Brassica Oleacea L.) Leaves Can Improve the Nutrition of Noodles. IOP, 2022.