Seok, A. K. Y., Mohamad, N. M. @., & Lal, M. T. M. (2022). Dietary inclusion of roselle improves body colouration and survival of the white leg shrimp (Litopenaeus vannamei) juveniles challenged against Vibrio harveyi. Borneo Marine Research Institute, Universiti Malaysia Sabah.
Chicago Style (17th ed.) CitationSeok, Annita Kian Yong, Nurshahieda Mohd @ Mohamad, and Mohammad Tamrin Mohamad Lal. Dietary Inclusion of Roselle Improves Body Colouration and Survival of the White Leg Shrimp (Litopenaeus Vannamei) Juveniles Challenged Against Vibrio Harveyi. Borneo Marine Research Institute, Universiti Malaysia Sabah, 2022.
MLA (9th ed.) CitationSeok, Annita Kian Yong, et al. Dietary Inclusion of Roselle Improves Body Colouration and Survival of the White Leg Shrimp (Litopenaeus Vannamei) Juveniles Challenged Against Vibrio Harveyi. Borneo Marine Research Institute, Universiti Malaysia Sabah, 2022.
