APA (7th ed.) Citation

Kho, H. M., Fan, H. Y., Amin, Z., Mansa, R. F., & Wong, C. M. (2022). An overview of the role of lactic acid bacteria in fermented foods and their potential probiotic properties. Biotechnology Research Institute, UMS.

Chicago Style (17th ed.) Citation

Kho, Hui Min, Hui Yin Fan, Zarina Amin, Rachel Fran Mansa, and Clemente Michael Wong. An Overview of the Role of Lactic Acid Bacteria in Fermented Foods and Their Potential Probiotic Properties. Biotechnology Research Institute, UMS, 2022.

MLA (9th ed.) Citation

Kho, Hui Min, et al. An Overview of the Role of Lactic Acid Bacteria in Fermented Foods and Their Potential Probiotic Properties. Biotechnology Research Institute, UMS, 2022.