Lam, C. W., Ho Ai, L., Lee Jau, S., Chye Fook, Y., & Siew Chee, K. (2022). Effect of encapsulation with gelatin and alginate, and coating with βeta-glucan, chitosan and gellan gum on the viability of lactobacillus acidophilus during freeze-drying and exposure to simulated gastrointestinal conditions.
Chicago Style (17th ed.) CitationLam, Chee Weng, Ling Ho Ai, Shya Lee Jau, Yee Chye Fook, and Kiong Siew Chee. Effect of Encapsulation with Gelatin and Alginate, and Coating with βeta-glucan, Chitosan and Gellan Gum on the Viability of Lactobacillus Acidophilus During Freeze-drying and Exposure to Simulated Gastrointestinal Conditions. 2022.
MLA (9th ed.) CitationLam, Chee Weng, et al. Effect of Encapsulation with Gelatin and Alginate, and Coating with βeta-glucan, Chitosan and Gellan Gum on the Viability of Lactobacillus Acidophilus During Freeze-drying and Exposure to Simulated Gastrointestinal Conditions. 2022.